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A Brief Overview on Ventilation and Its role in Poultry Production


Abdul Samad *, Muhammad Hamza, Ayesha Muazzam, Areeb Ahmer, Sania Tariq, Afeen Javaid
Page No .1-8


Abstract

All bird release heat which is produce by several reactions take place in body like metabolisms as we know that during metabolism when particle of feed breaks down in pieces the heat releases and there are several other reactions which take place in body and heat produced in body. Bird needs to excrete this heat from their body and other thing Bird feces contain large amount ammonia as we know ammonia is one of toxic gas which may harm to the bird and also reduce the production of bird. This review shows the importance of ventilation and also gave the appropriate ways to manage the ventilation in a poultry house. This review also gives the tips to manage the temperature which is main component of poultry farming. This review will help out farmer and students of science to understand the importance of ventilation and temperature management in rearing of poultry birds. This review also gave a logic how heat moves in the shed or how gasses gathered in a poultry house can and also show how these gases will affect the bird’s health. In this review it clearly mentions that for good production it is necessary to maintain ventilation without proper ventilation its impossible to achieve proper production. Poor ventilation also causes death of bird and in result loss of farmer. Normally rural farmer are not concentrating on ventilation system and this thing becoming a reason for their loss in their business so this review is about their guidance by this farmer will know the importance of ventilation and also learn proper ventilation
Keywords: Ventilation, Amonia Effect, Production Due to proper ventilation, ventilation of poultry house.


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